Cole Saunders
In cooking we have been cooking pizzas, pasta, chocolate log, rock buns, fruit salad and fruit crumble.
When I cooked pizzas we had to follow the instructions created on the white board. We smothered the tomato puree over the French bread, furthermore we layered the toppings [ham & pepperoni was my choice] over the puree and then sprinkled the cheese over the nearly made pizzas and place them in oven for 10-15 minuets on pre-heated 60 degrees heat.
They were mouth-watering, so delicious. You really should try to make your own!